Sous Chef & Culinary Leadership Coach

Hard Rock Hotel Cancun is looking for a dedicated Sous Chef to support the culinary team and ensure high standards in food preparation and hygiene are upheld. This role plays a vital part in maintaining the brand's excellence and customer satisfaction. The ideal candidate will have 5-7 years of culinary experience in the hospitality industry and must possess strong communication and leadership skills. An exciting opportunity awaits in a creative work environment! #J-18808-Ljbffr