Antarctic Sous Chef High-Volume Culinary Leader

A renowned food service provider is seeking a Sous Chef for the Antarctic Program at McMurdo Station. The role includes supervising Production Cooks, maintaining cleanliness, and ensuring high-quality meal production. Candidates must have supervisory experience, culinary training, and current food safety certifications. This position offers a unique opportunity to work in challenging environments, contributing to the meal services for researchers in Antarctica. #J-18808-Ljbffr