Restaurant Operations Lead | Customer Focused & Safe

Sbarro #5029 in Chicago is seeking a responsible team player to assist the General Manager in achieving restaurant objectives. This role involves ensuring compliance with health and safety standards, training team members, and guaranteeing quality customer service. Candidates should have a high school diploma and preferably some supervisory experience. Key responsibilities include monitoring food preparation, managing labor usage, and maintaining a clean, safe working environment. Offering a range of benefits including paid vacation and insurance options. #J-18808-Ljbffr